Alright, so we're still back home in London. Just enjoying not having to work (much) and we've had a good burger at the GBK on Westbourne with Richard. I've spent an hour cleaning up the kitchen, and now I am just setting up this blog on which we might be posting on and off. Please join the fun and post us tips, tricks and comments.
This time we're blogging as the coming 3 weeks will be for fun & play only. Without a doubt I will have to do some business as usual, but considering our planned semi-retirement in January, I think I can live with that.
We'll be flying out tomorrow morning from Heathrow, changing in Detroit, and arriving at LAX about 5pm PST or so.
I honestly wish you guys could be with us on this trip.
What did I learn today? Richard taught me of Ween, and you can learn about them here!
I also learned that blue cheese, garlic mayo and Chipote chilli dip is at least one dip too many for two bowls of GBK chips.
Posts
No comments:
Post a Comment